“We asked Meze Table to put together a board for our holiday gathering. The spread was the topic of conversation the whole night. There was something for everyone and everything was fresh and tasty. The presentation was over the top creative.”
- Mary F

Crafting savory memories for your guests

As a Sommelier, Elizabeth loved how even the most humble of foods like meats, cheeses, olives and bread could become magical experiences when paired with the correct wine and the best company. These tasting events reminded her of her most cherished memories growing up in a very large, very loud Greek/American family - where laughter, love, and friendship were accompanied by a bountiful array of new and traditional foods. In the Greek tradition guests are welcomed with the food the host has by chance; leading to a delicious assortment of dishes. These eclectic offerings are called Meze, an appetizer or a light meal with drinks. Seeking to reimagine that tradition in her own home, Elizabeth began building tasting plates that would satisfy the sophisticated & dietary needs of her family. These boards naturally evolved over the years through the addition of family favorites, hand-crafting traditional specialties and experimenting with new flavors. As Elizabeth adapted them for Birthdays, Holidays and the everyday, guests requested boards for their own gatherings, and so Meze Table was born. 

“Whether I’m having a quiet movie night or hosting a dinner party, Meze Table’s plates always become the centerpieces that we gather around. Elizabeth’s flavor combinations are always new and creative and full of surprises - the spreads ...the spreads... the spreads are out of this world! She is an absolute artist!”
-Cori R